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Good Housekeeping Kids Cook!

100+ Super-Easy, Delicious Recipes - A Kids Cookbook

Contributors

By Good Housekeeping

By Susan Westmoreland

Formats and Prices

Price

$19.99

Price

$25.99 CAD

Format

Format:

  1. Hardcover $19.99 $25.99 CAD
  2. ebook $9.99

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches.

Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid.

With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special.

Whether you want to whip up a delicious dinner to impress your family or a hearty breakfast to wow your friends after a sleepover, we’ve got you covered. Loaded with tips that guarantee success in the kitchen, Good Housekeeping Kids Cook!features 100+ delicious and fail-proof recipes, including:
Bagel Breakfast Bake * Tropical Smoothie Bowl * Veggie Wraps with Goat Cheese * Turkey & White Bean Chili * Beef ‘N’ Mushroom Burgers * Meatball-Mozzarella Pizza * Lemon-Rosemary Chicken & Potatoes* Sesame Green Beans * Cute Little Cheesecakes * Homemade Fudgy Ice-Cream Sandwiches * Crispy Chocolate-Chip Cookies * Pretzel Bites * Smoky Guacamole * Fizzy Cranberry-Lemonade Punch

Kids (and parents!) are sure to have mouth-watering fun with this cookbook!

On Sale
Oct 17, 2017
Page Count
160 pages
Publisher
Hearst Books
ISBN-13
9781618372406

Good Housekeeping

About the Author

Good Housekeeping (goodhousekeeping.com) is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping’s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.

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Susan Westmoreland

About the Author

Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table.  She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.

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